The debut book by Danish gypsy brewer Jeppe Jarnit-Bjergsø of the bar Tørst, and Canadian chef Daniel Burns of the Michelin-starred restaurant Luksus—both in a shared space in Greenpoint, Brooklyn where they elevate beer to the level of wine in fine dining.
With a dialogue running throughout the book, Food & Beer examines the vision and philosophy of this duo at the forefront of a new gastronomic movement.
Foreword by internationally renowned chef René Redzepi, co-owner of Noma, Copenhagen, the #3 restaurant in the world.
- The first high-end chef cookbook about beer and food pairings in fine dining, from the only Michelin-starred restaurant in the world to exclusively pair food with beer
- 60 recipes and in-depth descriptions of the nature, taste and flavour of the different kinds of beers being brewed globally today, and how to pair these with food
- For beer and brewing enthusiasts, serious home cooks, chefs, culinary students and foodies
- 27cm x 20.5cm
- 256 pages
- 125 colour illustrations