The food of Thailand is renowned the world over for its distinctive blend of hot, sour, sweet, and salty flavours, and Thailand: The Cookbook is the definitive guide to this much-loved cuisine.
Containing 500 recipes ranging from simple snacks and drinks, to curries, stir-fries and elaborate desserts, Thailand: The Cookbook shares the familiar—Massaman Curry, Phat Thai—as well as the less familiar—Pandan Pudding, Dragon Fruit Frappe—dishes of this vibrant and diverse country.
Comprehensive and beautiful, Thailand: The Cookbook is for cooks of all abilities and anyone who wants to experience the real Thailand.
- Master authentic Thai home cooking with more than 500 recipes gathered from real Thai cooks and adapted for every kitchen
- Offers an unprecedented look at Thai culinary history
- Explains ingredients and authentic techniques so that anyone can cook their favourite dish authentically
About the author: Jean–Pierre Gabriel, photographer and food writer, has spent over three years visiting every region of Thailand, to collate and photograph this unique collection of recipes from authentic Thai cooks. During his travels, Jean-Pierre visited Thai homes, markets and restaurants, to sample delicacies that vary from simple street food to elaborate palace cuisine and bring them together in this unique volume.
- 27cm x 18cm
- 608 pages
- 200 colour illustrations