For the first time, influential chef, Ferran Adrià, shares home cooking recipes that anyone can make, inspired by the delicious staff meals at famed restaurant, El Bulli.
- 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff ate for dinner
- Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast chicken and chocolate cake
- Features quick and cost-effective menus to cook for two, six, 20 or 75 people
About the author: Ferran Adrià is recognised as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.
- 29cm x 21.4cm
- 352 pages
- 1500 colour illustrations