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The Family Meal Cook Book - Phaidon Press


For the first time, influential chef, Ferran Adrià, shares home cooking recipes that anyone can make, inspired by the delicious staff meals at famed restaurant, El Bulli.

  • 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff ate for dinner
  • Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast chicken and chocolate cake
  • Features quick and cost-effective menus to cook for two, six, 20 or 75 people

About the author: Ferran Adrià is recognised as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.


  • Hardback
  • English
  • 29cm x 21.4cm
  • 352 pages
  • 1500 colour illustrations
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