Product

The Family Meal Cook Book - Phaidon Press

In stock

For the first time, influential chef, Ferran Adrià, shares home cooking recipes that anyone can make, inspired by the delicious staff meals at famed restaurant, El Bulli.

  • 31 menus and 93 recipes for the simple, tasty dishes that the elBulli staff ate for dinner
  • Includes step-by-step instructions showing you how to make everyday classics such as guacamole, roast chicken and chocolate cake
  • Features quick and cost-effective menus to cook for two, six, 20 or 75 people


About the author: Ferran Adrià is recognised as the most influential chef in the world. His legendary talent, creativity and gastronomic innovations have inspired chefs and food-lovers around the world for many years, at the helm of the iconic restaurant El Bulli in Spain. He is also the author of A Day at El Bulli.

Specifications:

  • Hardback
  • English
  • 29cm x 21.4cm
  • 352 pages
  • 1500 colour illustrations

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