The Nordic Cookbook is the definitive guide to the rich and varied cooking of the Nordic countries: Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway and Sweden.
- A leading international chef’s take on home cooking, following his influential book, Fäviken
- Features 700 simple and authentic recipes, collected and developed by acclaimed chef Magnus Nilsson
- Explains Nordic ingredients, cooking techniques and culinary history so that anyone can cook their favourite Nordic dishes in the authentic way
About the author: Magnus Nilsson (b.1983) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden, he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year, he had taken over the running of the restaurant.
- 27cm x 18cm
- 768 pages
- 230 colour illustrations, 60 black and white illustrations